Culinary history, served fresh.
- The EpicureanCharles Ranhofer’s Delmonico’s treatise — 3,500+ recipes1894
- The Grocer’s EncyclopediaArtemas Ward’s A–Z of everything in the store1911
- Mrs. Beeton’s All About CookeryThe great Victorian household cookbook1900s
- 365 Dishes of All NationsA national dish for every day of the year1908